They say opposites attract, and that couldn't be more true when it comes to these two ladies of pastry. After meeting while working at a bakery together, it became clear we were destined to take over the world, one pastry at a time. Karina's meticulous, scientific baking precision combined with Casey's creativity and ability to build anything out of food results in something magical. The secret to our perfect French macarons is the result of a long 32 step process. Well, that and our unwavering demand that you should LOVE what you do. By love, we mean laughing till you cry; it's a mandatory part of the Milk & Honey work day. Our pastries are made with love with one goal in mind: to make people smile uncontrollably. Oh, and watch out, these macarons are Midwestern in size. Bigger in this case is always better!
Since these little babies take 2 full days to make we need at least 3 BUSINESS DAYS to process orders :)
If you'd like an order shipped to you, the cost will include at least $20 in shipping materials (we use coolers and dry ice) + 2-day ground, at the slowest. We want to make sure your macarons arrive looking like they just came out of the kitchen. We also ship ONLY on Monday, Tuesday or Wednesday so the macs arrive before the weekend.